Here are some tips to help you make your sugar intake as healthy as possible.
- Try to select naturally occurring sugars whenever possible. Aim to keep added sugars to less than ten percent of your total calorie intake or around six and a half teaspoons for women and nine teaspoons for men per day. Although natural sugars may be on the marketing label, remember that cane or beet sugar, evaporated cane juice, brown rice syrup, and agave syrup are added sugars that should be limited.
- When reading the Nutrition Facts Label, be sure to refer to the ingredients list to evaluate the source of the sugars that are reported. Remember the higher up on the list sugar is listed, the more sugar in the item. Some of the more common sugars include corn sweetener, dextrose, fruit juice concentrates, glucose, high fructose corn syrup, malt syrup, maltose and sucrose.
- Soft drinks account for approximately half of the added sugar intake in the American diet as well as many other sugar filled juice and sports drinks, waters and teas. You can make a significant reduction in added sugar intake by eliminating sugar filled drinks in favor of water or milk. Although 100% juice is a nutrient rich naturally occurring sugar source, it is best to limit them to no more than one cup per day.
- There are many ways to reduce your added sugar gradually which makes it easier to stick with it for success. If you are a cereal lover, look at your favorite and see if there is another option. For instance, perhaps you could switch to Cheerios that provides less than a teaspoon of sugar per bowl instead of Frosted Mini Wheats, which contains three teaspoon per serving. If you usually select sweetened applesauce, try switching to unsweetened instead.
- We all get cravings for something sweet. Before you reach for candy, think about nutrient rich naturally sweet options such as dried fruits like raisins, dates, or prunes. Spices such as cardamom, cinnamon, coriander, ginger, mace and nutmeg can add sweetness as well. Be creative with sweet spices to trick the tongue without adding sugars.
 

 
 
Thanks for the info!
ReplyDeleteThanks for the info, and I love your background. Very Vintage.
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Great post! Thanks :)
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